3 to 4 skinless boneless chicken breasts (whole free range chicken)
2 to 3 tablespoons extra virgin olive oil
1/2 cup gluten free dijon mustard (Me & My Mom Home Made Mustard)
1 tablespoon honey
1 teaspoon ground ginger
1/4 teaspoon fresh ground black pepper
Instructions:
Add chicken to a glass bowl or glass dish. Mix marinade by combining all the ingredients above. Pour over chicken and stir to coat the chicken. Cover and refrigerate 6 to 8 hours or overnight (I recommend overnight).
Heat grill pan over medium high heat. Place chicken on grill pan and let cook on both sides for 4 to 5 minutes or until chicken is cooked through.
Try with one of our whole free range chickens, Creekbend honey and Me & My Mom's home made Dijon!
2 to 3 tablespoons extra virgin olive oil
1/2 cup gluten free dijon mustard (Me & My Mom Home Made Mustard)
1 tablespoon honey
1 teaspoon ground ginger
1/4 teaspoon fresh ground black pepper
Instructions:
Add chicken to a glass bowl or glass dish. Mix marinade by combining all the ingredients above. Pour over chicken and stir to coat the chicken. Cover and refrigerate 6 to 8 hours or overnight (I recommend overnight).
Heat grill pan over medium high heat. Place chicken on grill pan and let cook on both sides for 4 to 5 minutes or until chicken is cooked through.
Try with one of our whole free range chickens, Creekbend honey and Me & My Mom's home made Dijon!